As a Cook, you will be responsible for preparing high-quality meals for our residents, ensuring that all dishes are nutritious, well-balanced, and cater to individual dietary requirements. You will play an important role in promoting our residents’ health and wellbeing through food that is both comforting and enjoyable.

Key Responsibilities:

• Meal Preparation: Plan, prepare, and cook meals that cater to residents' specific dietary needs, including soft diets, diabetic, and allergen-free options.
• Menu Planning: Work with the care home management to create varied and nutritious weekly menus that incorporate residents’ preferences and nutritional requirements.
• Health & Safety: Ensure that food is prepared and stored in compliance with health and safety regulations, including food hygiene standards.
• Stock Management: Oversee kitchen stock, ordering ingredients as required, and maintaining accurate records of supplies.
• Kitchen Hygiene: Maintain a clean and organised kitchen environment, ensuring equipment is properly cleaned and maintained.
• Resident Engagement: Take feedback from residents about their meal preferences and adapt menus to suit their tastes, ensuring mealtimes are a pleasant experience.
• Team Collaboration: Work closely with care and kitchen staff to ensure smooth service and to meet the needs of the home’s daily schedule.